Rabbit RecipesEat Better, Cleaner, Healthier! Domestic Meat Rabbits. |
Louisiana Creole RabbitLouisiana Creole Rabbit Serving Size : 4 1 Cleaned rabbit fryer size cut up 1 tsp Salt 1 tsp Black pepper 1/2 tsp Cayenne pepper 1/4 c Onion, chopped 3 Garlic cloves, minced 2 tb White vinegar 1 tsp Browning sauce 1 can Mushrooms, drained(8oz) 1 tb Butter or margarine, melted 1 tb Parsley, minced 2 tb Green bell pepper, minced 2 tb Green onions, chopped 2/3 c White wine, dry 1. Dry rabbit and place in bowl 2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator 4. Transfer rabbit and marinade to well-greased baking dish. 5. Bake in preheated 450' F. oven 1 hour. 6. Combine remaining ingredients and pour over rabbit. 7. Bake 30 to 45 minutes longer, until rabbit is fork-tender. |
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