Rabbit RecipesEat Better, Cleaner, Healthier! Domestic Meat Rabbits. |
Roast RabbitRoast Rabbit Here is a nice stuffed rabbit recipe, great for Easter or Thanksgiving. The Oriental flavorings in the stuffing will go well with yams and garden vegetables. Preparation time, 45 minutes; Cooking time, 1.5 hours. Serves 4. 2 tsp cooking oil 2 tbsp finely minced onion 1/4 cup finely minced celery 2 cups soft bread crumbs 1/2 tsp salt 1/4 tsp pepper 1/4 tsp ground dry ginger 2 tsp soy sauce 1/4 cup chopped water chestnuts 1/3 cup chicken broth or rabbit stock 1 rabbit, about 4 to 7 lbs (whole) 1 tbsp soft butter 1/2 tsp paprika 2 tbsp marmalade 2 tsp bottled steak sauce Heat oil in a small skillet. Add onion and celery, sauté until soft. In a large bowl, mix onion, celery and next 7 ingredients. Spoon into cavity of rabbit, fasten with skewers. Blend butter and paprika, brush on surface of rabbit. Roast, covered, at (350°F) for 50 minutes after juices begin to sizzle. Mix marmalade and steak sauce, spoon over rabbit. Roast uncovered, 20 minutes longer. Sometimes, I use a packaged stuffing mix and just bake it in the oven, like a turkey! Another great meal, good any time of year. |
|
Browse Site |
|
| Copyright Rabbit Recipes 2007. All Rights Reserved. | |